Beauvallet companies

/Beauvallet companies

Team spirit, entrepreneurial spirit

Thanks to a desire to excel and its expertise in its different trades, Beauvallet has developed through external growth to become a major player in the meat industry in France and on the international market. We combine traditional butchery and innovation to develop meat and poultry product ranges, meet customer expectations and follow changing consumer eating habits.

Our story

An independent, family-run food company, Beauvallet endeavours to operate with one key objective: satisfying the requirements of all catering professions. Beauvallet’s story is first and foremost about human adventure, men and women who have successfully perpetuated the Beauvallet family history and traditions around meat, federating their shared passions: the taste of great products, love of the land and a passion for innovation.

Our businesses

Our businesses are focused around several trades: traditional retail, restaurants, international trade, processed products and ready meals, with expertise dedicated to the catering industry and mass retail market. We offer high quality, delicious and flavourful meat products, adapted to the changing markets. We also provide customised solutions to suit your every requirement.

TRADITION

  • Buying live animals
  • Sale of whole carcasses on the bone
  • Boning, trimming of beef and lamb
  • Cuts of beef, veal, lamb and pork muscles
  • Manufacture of fresh processed products and minced meat

CATERING

  • Purchase and processing of meats
  • Breakdown and packaging of beef, lamb and pork
  • Sale of muscles, meat cuts and minced meat for catering

INTERNATIONAL

  • Purchase and sale of beef, lamb, poultry and their offal
  • Boning of beef (Hapi Iberica)
  • Production and sale of meat and poultry, raw and cooked processed products
  • Development and sale of tailor-made products

PROCESSED PRODUCTS AND READY-MEALS

  • Sourcing and preparing new products in our R&D laboratory
  • Design and implementation of industrial production in selected factories
  • Marking, cooking and processing meat, poultry and processed products
  • Development and sale of tailor-made products

Our production sites

Beauvallet is present in France and overseas with 16 national production and sales sites, small companies recognised on their markets, and 2 subsidiaries in Spain and Poland. Beauvallet has developed through external growth, integrating production tools over the years to be as close as possible to its customers, adding to its expertise and managing its supply channels.

OUR BRANDS

Quality and innovation, the taste of great product can be found in what we do. A few of our brands.

Or Rouge

Our exceptional Limousin meat
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Rest’Or Chef

Frozen meat and poultry for catering professionals
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Meat aged on the bone

High-end beef aged for restaurants
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Cross select beef

Beef carcasses chosen for restaurants
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Les P’tits Moelleux

Fresh steak tartare and minced meats for restaurants
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Les Tendres à Cuire

A retail brand for meat cuts, minced meat and processed meat in supermarkets
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Prim’Beef

Meat cuts and weighed portions for collective catering
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e-bif online store

A website for online orders for the catering industry from our production site La Bif in Romainville. e-bit.fr website