Our sites - Beauvallet : La viande, c'est notre métier

In France and overseas

Beauvallet is present throughout France and on the international market to meet the daily requirements of its customers, with high-quality meat products and personalised customer service. Today, Beauvallet has many production sites and sales offices which represent a group of small, people-focused companies well-known on their markets and working as close as possible to their customers.

Rooted in France’s regions

Our French production sites are equipped with modern and high-performance industrial resources, respecting their environment and organised strategically to quickly supply all four corners of the country. Our different industrial expertise and our 700 employees work hard every day to offer our customers fresh and frozen meat products with standardised quality approach on every site.

Nos sites à l'international

With our 2 subsidiaries, Hapi Iberica in Spain (beef production site) and Hapi Polska in Poland (poultry sales office), we provide the guarantee of secure and controlled supplies. Our sales presence all over the world means we can also ensure lasting, close relations between suppliers and our customers. This is an extra guarantee of our competitive edge in developing resources and sales opportunities on different markets.

Beauvallet is a group of small companies with many proficiencies which make it a key reference for high-quality meat, capable of producing all the cuts and ranges of meat products, for different distribution networks in France and overseas. The small and mid-sized companies are grouped into activity divisions, as shown below:

Tradition
Catering
International
Elaborés et Cuisinés
Syner'J

Head office: CV Plainemaison
18 Avenue de l’Abattoir
87003 LIMOGES – France
Phone: +33 (0)5 55 30 38 83

Beauvallet Tradition

Purchase of live animals, processing and sale of French beef, lamb and pork.
Manufacture of fresh processed products, minced meats and tartares for all Beauvallet companies.

Specialist in carcasses and large cuts of high-end meat with quality specifications: Limousin breed, Or Rouge, Label Rouge, IGP (PGI)…

Plainemaison Occitanie (Argences-en-Aubrac, France)

In the heart of Aubrac, in preserved natural surroundings with grass of exceptionally high quality. Specialised in boning beef, making fresh and frozen beef burgers and frozen pieces of beef.

Plainemaison Aquitaine
(Limoges, France)

Tradition and innovation: two complementary trades both promoting butchery: wholesale, the historic trade of CV Plainemaison, butchery and processing meat cuts, making processed and minced products using high-performance industrial equipment.

Hapi Iberica (Santander, Spain)

A factory in Cantabria in a natural environment between the mountains and the sea. Specialised in boning and slicing beef into specific portion weights. Fresh or frozen, the different packaging technologies used by Hapi Ibérica mean it can meet every requirement for beef. The factory is designed to supply Spain; its products are also distributed throughout Europe.

BUCHERAUD SOLIVIA
ASSOCIES EURL
(Saint Viance, France)

The specialist in young Limousin beef: purchase of live animals, slaughtering, boning and sale of young Limousin beef on the national and export market.

C.V.M. S.A.S
(Limoges, France)

Specialist in tailor-made high-end red meat:
Sales office which sells carcasses and large cuts of beef, special breed, labelled and certified (Label Rouge, free-range milk-fed veal, etc.).

DUCASSE et ASSOCIES S.A.S
(Floirac, France)

Top-quality butchery beef for the south-west of France.
Production site for boning, trimming and sale of carcasses, large cuts and muscles of high-quality beef and veal.

Sobevial
(Limoges, France)

The specialist in the wholesale and the transformation of butcher’s meats for the artisanal butcher’s shop in the PACA region mainly. Sobevial markets Halal and Organic meats as well as commercial brands of Limousin meats including “Cristal Limousine” or “Black Limousine”.

Head office: Beauvallet
ZI rue Raoul Follereau
45300 PITHIVIERS – France
Phone: +33 (0)2 38 30 07 27

Beauvallet Restauration

Beauvallet’s historic trade for over 25 years, the companies in the catering branch produce a rigorous selection of beef, lamb and pork, with controlled suppliers. They also sell muscles, cuts, minced meat, raw meat, processed meat and cooked meat for the catering sector.

Our speciality: weighed, cut pieces for controlled potion costs, using the muscles adapted to your request.

Beauvallet PITHIVIERS
(Pithiviers)

2 complementary activities on the historic Beauvallet site: wholesale trade of high-end beef and cuts and sale of beef, veal, lamb, pork and their offal from our controlled suppliers for catering in central France, Paris and the surrounding area and the west of France.

Beauvallet AMBERIEU
(Ambérieu-en-Bugey)

Cut beef, veal, lamb and pork muscle and their offal from our controlled suppliers, sale of muscles and weighed, cut meat portions for the catering trade in the Lyon area and the south-east of France.

Beauvallet FLOIRAC
(Floirac)

Cut beef, veal, lamb and pork muscle and their offal from our controlled suppliers, sale of muscles and weighed, cut meat portions for the catering trade in the south-west of France.

Boucherie de l’Ile de France – LA BIF (Romainville)

Cut beef, veal, lamb and pork muscle and their offal from our controlled suppliers, sale of muscles and weighed, cut meat portions for the Parisian catering trade, with our own trucks.

See our online store e-bif.fr

PLAINEMAISON AQUITAINE
(Limoges, 87)

Processing and cuts of French fine breed beef, lamb and pork, and manufacture of minced meats and tartares for Beauvallet companies.

AMURAL Productions
(Richwiller)

3 main activities:
Cut beef, veal, lamb and pork muscle and their offal from our controlled suppliers, sale of muscles and weighed, cut meat portions for the catering trade in the east of France.
Processing and cooking of meats and poultry and research and development of innovative processed frozen and tailor-made products for all our markets.

Head office: HAPI VIANDES et VOLAILLES
Avenue du 11 novembre
45300 PITHIVIERS – France
Phone: +33 (0)2 38 30 84 31

Beauvallet International

Specialist in developing tailor-made products: the teams in the Beauvallet international division produce and sell meat, poultry and tailor-made frozen processed products through controlled and secure supply networks, in line with current eating habits.

HAPI Iberica
(Santander, Espagne)

A factory in Cantabria in a natural environment between the mountains and the sea. Specialised in boning and slicing beef into specific portion weights. Fresh or frozen, the different packaging technologies used by Hapi Ibérica mean it can meet every requirement for beef. The factory is designed to supply Spain; its products are also distributed throughout Europe.

HAPI France
(Pithiviers)

Purchase and sale of fresh and frozen meat in France and on the export market for mass retail, industrial, wholesale, distributor and catering customers.

MOVIDIS
(Fougères)

Office selling fresh and frozen beef for industry, wholesale and catering sectors in France.

HAPI VOLAILLE
(Fougères)

Purchase and sale of frozen poultry,
Production and sale of poultry and tailor-made frozen processed products (raw, cooked, breaded, etc. frozen poultry pieces) for French and export markets in mass retail, distribution, wholesale, industrial and catering sectors.

HAPI POLSKA
(Warsaw, Poland)

Sales office for purchase and sale for Hapi Volaille in Poland, to control and secure supply of poultry from Poland and develop markets in France and overseas.

BEAUVALLET BRESIL

Factory specializing in the slaughter and boning of young bovine. The products sold are fresh and frozen vacuum-packed muscles and offal, intended for the Brazilian domestic market and for export (Asia, Middle East, Europe, etc.)

LMC Gourmet (Pithiviers, 45)
Rue Marc Sangnier – 45300 PITHIVIERS
Phone: + 33 (0) 2 38 30 84 38

AMURAL Productions (Richwiller, 68)
10, rue de la poudrière
68120 RICHWILLER
Phone: 03 89 57 03 50

Beauvallet Elaborés et Cuisinés

Beauvallet supports changes in the catering industry by offering processed products, ready-to-cook and ready-to-eat products, tailor-made and innovative frozen products, all in line with current eating trends, to meet the expectations of our customers today and their needs tomorrow, thanks to our industrial and culinary expertise.

LMC Gourmet
(Pithiviers)

Sales office which sources and processes meat products and innovative frozen processed products, ready-to-cook and ready-to-eat products, with tailored industrial production facilities in selected factories controlled by our quality department, for French mass retail, industrial, freezer centre markets as well as commercial catering and hotels.

AMURAL Productions
(Richwiller)

Raw cuts and cooked meat and poultry with different high-performance industrial cooking equipment.
Research and development of raw and cooked tailor-made frozen processed products with innovative flavours and recipes for the catering industry, industrial companies and mass retail.

ZI rue Raoul Follereau
45300 PITHIVIERS – France
Phone: +33 (0)2 38 30 92 91

Syner'j

Sales office based at the Beauvallet head office in Pithiviers. Syner’J sources and supplies fresh and frozen muscles for the Beauvallet catering division.