Discover all the meat recipes developed by our House Chefs, to give you ideas and cook beef, veal, lamb, pork and offal from these species. Meat is an essential ingredient in your kitchen and can be cooked in a thousand and one ways but will always be unanimous at the table! We have grouped our best meat recipes, from the simplest to the most elaborate, according to the different cooking methods desired.
Our magazine Mise en Bouche
Since 2004, our semi-annual magazine “Mise en Bouche” is dedicated to catering professionals and is designed to make the link between you and us. It brings together a series of recipes that revisit butcher’s meats, mainly beef but also veal, lamb, pork and the offal of these species. Clearly detailed recipes to allow you to renew your card, test new products or simply give you ideas for culinary trips.