An independent, family-run food company, Beauvallet endeavours to operate with one key objective: satisfying the requirements of all catering professions. Beauvallet’s story is first and foremost about human adventure, men and women who have successfully perpetuated the Beauvallet family history and traditions around meat, federating their shared passions: the taste of great products, love of the land and a passion for innovation.

Beauvallet is present in France and overseas with 16 national production and sales sites, small companies recognised on their markets, and 2 subsidiaries in Spain and Poland. Beauvallet has developed through external growth, integrating production tools over the years to be as close as possible to its customers, adding to its expertise and managing its supply channels.