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At Beauvallet, quality is your guarantee in whatever industry you work. It represents the commitment and rigour of the men and women working on all of our sites, according to a standardised and rigorous quality policy, to offer you high-quality products.
All the Beauvallet teams work transparently carrying out traceability and labelling controls at every stage of our product manufacture, applying the HACCP system to guarantee health safety and compliance of our meat:
Beauvallet businesses are focused around several catering and restaurant trades which require rigorous standards every day. We work according to a strict organisation which integrates product specificities and services for each of our customers, according to the predefined axes below:
Reaching these objectives which are managed by quality policies and validated by the certifications of our different sites, means our employees can ensure the longevity of our companies and raise them to the highest level.
Our sites are committed to an ISO policy and are controlled by an independent French organisation which attests to their compliance with quality management and health and safety standards, with teams that work as close to the field and your products as possible: a dozen quality engineers and technicians on production and distribution sites and a centralised structure for tracking standardised quality in all our sites (certified or not).