News

/News

Our commitment to quality

Beauvallet’s quality and production departments work every day to guarantee the quality and safety of the products sold on our production and sales sites.We have set up defined and uniform working methods on the sites, certifications, traceability tools and controls at all stages, in order to work sustainably and work to secure all our meat purchases.The meat friezes allow us to visualise the essential implementations of the last 20 years at Beauvallet with the short and medium term perspectives.Do not

Grills and skewers, ask for our seasonal products!

The new range of freshly prepared seasonal products is available at Beauvallet Restauration with nearly 40 references and no less than 6 new products to enjoy afterworks, barbecues, grills and convivial meals with family or friends again!Grills, hand-made kebabs, carpaccios, tartars and marinated meats with new and original flavours are brought together in the new Spring/Summer 2020 brochure for commercial and institutional catering.To find out more, contact the Beauvallet Catering teams.

New IFS certification for CV Plainemaison

The CV Plainemaison teams are proud to announce that our production site in Limoges has obtained IFS certification at the highest level. With a score of over 97%, we guarantee you on a daily basis the quality, traceability and safety of our meat products and our processes of boning, trapping, mincing and packaging of butcher’s meat, offal and freshly prepared products in trays under protective atmosphere or vacuum packaging. A subsidiary of Beauvallet, CV Plainemaison is a French family food

New Beauvallet’s magazine : Mise en Bouche 2020

Beauvallet’s ‘Mise en Bouche’ magazine has been given a makeover, with a new 24-page format that is modern and clean on the visuals, including 14 pages of recipes in a plate and cocktail version.Also available in this issue: 3 new educational dossiers prepared by your Beauvallet butcher: The Tradition Bouchère piece, our know-howCutting and preparation of the rack of porkFresh seasonal products The magazine is available from today on request from your sales representative.

New produced fresh products in catering – Spring/Summer 2020

The new range of fresh seasonal products is available to Beauvallet Restauration customers with nearly 40 references and no less than 6 new products! Grilled meats, hand-mounted skewers, carpaccios, tartares and marinated meats with new and original flavors are to be shared with customers of commercial and collective catering. For more information, contact the Beauvallet Restauration teams.

New Spring/Summer range 2020 in supermarkets

Discover the selection of fresh processed meats from CV Plainemaison dedicated to the traditional and self-service butchery departments of the supermarkets: fresh beef carpaccio and marinated hand-mounted skewers with innovative marinades that respond to consumer trends, with 3 new items in the self-service butchery department and 1 new item in the traditional butchery department. For more information, contact the CV Plainemaison teams.

Beauvallet Restauration starts local meat ranges

The local range Nouvelle Aquitaine existing in beef and pork and has been available since the start of the year. Also starting the local range Loire-Atlantique in beef. For more information, contact the Beauvallet Restauration teams. New Asian range at Hapi France Hapi France has brought together on a single support frozen products with an Asian connotation, including its batch of innovation among 4 categories: mini skewers, marinated pieces, veggy formats and breaded. For more information, contact the Hapi France teams

Sobevial joins Beauvallet companies

The Sobevial company based in Confolend (Charentes), joined the Beauvallet companies since October 2019. This company of 6 people, directed by Mr. Nicolas Dutheil, is specialized in the transformation of the meat of butcheries for the artisanal butchery in PACA area mainly. With 1,200 tonnes of slaughter annually, more than half of which are limousine heifers, Sobevial markets Halal and organic meats, as well as commercial brands including “Cristal Limousine”, “Ferme de Fazillac” or “Black Limousine”. The new head office

Journées Limousines October 2017

CV Plainemaison’s Journées Limousines event was a great success in October 2016 in Limoges, bringing together all the industry’s operators around the best Limousin cattle farmers and unprecedented auction sales. This year, the Journées Limousines event organised by Beauvallet / CV Plainemaison will take place from Saturday 21st to Monday 23rd October in Limoges, to promote Limousin beef and the Or Rouge brand, an exceptional meat dedicated to catering industry professionals. Continuing the good work of National Taste Week from 9th

New Hapi Polska sales office

Through its Hapi Volaille subsidiary, Beauvallet is a major poultry operator around the world. Opening a purchase and sales office for poultry and frozen processed products means we can secure and control the supply chains and seize any market opportunities for developing new resources around the world. Find out more: contact the Hapi Volaille sales teams at Fougères: click here