News

New seasonal products

New seasonal products: SKEWERS AND SLICES    To go with the sunny weather, Beauvallet Restauration has a large range of kebabs, skewers and chopped beef, veal, pork, lamb and mixed meats, artisan by quality and perfectly butchered, hand cut and assembled to whet your customers’ appetites. Large marinated kebabs, generous and delicious at 300g on […]

1st OR ROUGE butcher’s: La Boucherine du Limousin

1st OR ROUGE butcher’s: LA BOUCHERIE DU LIMOUSIN          La Boucherie du Limousin, the first Or Rouge butcher’s, was inaugurated on 10th June 2017 at Sainte-Geneviève-des-Bois in the presence of the Mayor, Bernard and Charles Léguille, Thierry Borde, Limousin cattle farmers and regular customers. La Boucherie du Limousin is owned by Thierry Didier de Fresse […]

New “Mise en Bouche” magazine spring/summer 2017

Check out the issue of “Mise en Bouche” for spring / summer 2017 celebrating Beauvallet Restauration’s meat cuts with: A spotlight on cut meats and joints to share in this issue: Focus on joints to share (with our 3 new products) A special feature on rack of lamb, product variations and price changes Special feature […]

ISO 22 000 certification for Beauvallet Pithiviers

Beauvallet is always working to guarantee safe products compliant with customer expectations, and has been using its ISO 9001 management system since 2000. Today, Beauvallet is entering a new phase with its ISO 22 000 certification for the Pithiviers production site for all its activities: Carcass cutting, cuts, processing, packaging beef, lamb, pork and their […]

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