Our businesses

Our companies are centered around several businesses of traditional trade, international, catering and elaboration of processed and cooked products to measure products, with a strong synergy upstream or downstream, which allow us to offer quality meat products, delicious and tasty in line with developments in our different markets.

TRADITION

Purchase of live animals
Export of young cattle
Processing and commercialization of beef, veal, lamb and pork
Elaboration of minced meat
Development and commercialization of fresh processed products.

CATERING

Boning, trimming of meat
Cutting in weighed and calibrated portions
Development and packaging of beef, sheep and pig meats.

INTERNATIONAL

Purchases and sales of beef, sheep and offals
Boning and cutting of beef
Purchases and sales of frozen poultry
Production and commercialization of frozen poultry and tailor-made products
Advices, audits and international training

PROCESSED AND COOKED

Cutting and processing of butcher’s meat and poultry
Cooking of meat (low temperature, by marking, with steam)
Sourcing and development of new products in our Research & Development laboratory
Implementation of industrial production in selected factories and development of tailor-made products.

Beauvallet's activity sites

Beauvallet is a group of small companies with many proficiencies which make it a key reference for high-quality meat, capable of producing all the cuts and ranges of meat products, for different distribution networks in France and overseas. The small and mid-sized companies are grouped into activity divisions, as shown below: