Beauvallet : La viande, c’est notre métier
La viande, c’est notre métier
Thanks to a desire to excel and its expertise in its different trades, Beauvallet has developed through external growth to become a major player in the meat industry in France and on the international market. We combine traditional butchery and innovation to develop meat and poultry product ranges, meet customer expectations and follow changing consumer eating habits.
An independent, family-run food company, Beauvallet endeavours to operate with one key objective: satisfying the requirements of all catering professions. Beauvallet’s story is first and foremost about human adventure, men and women who have successfully perpetuated the Beauvallet family history and traditions around meat, federating their shared passions: the taste of great products, love of the land and a passion for innovation.
Our businesses are focused around several trades: traditional retail, restaurants, international trade, processed products and ready meals, with expertise dedicated to the catering industry and mass retail market. We offer high quality, delicious and flavourful meat products, adapted to the changing markets. We also provide customised solutions to suit your every requirement.
Beauvallet is present in France and overseas with 16 national production and sales sites, small companies recognised on their markets, and 2 subsidiaries in Spain and Poland. Beauvallet has developed through external growth, integrating production tools over the years to be as close as possible to its customers, adding to its expertise and managing its supply channels.
Quality and innovation, the taste of great product can be found in what we do. A few of our brands.
