Our lamb recipes

Lamb meat has delicate and fine flesh, which is eaten pink. It goes perfectly with garlic, thyme and sunny vegetables such as tomatoes, eggplants, zucchini … The pieces adapt to the chosen cooking, the square and the shoulder are the most tender pieces, the other pieces are delicious in long cooking, simmering or in the oven. Choose a recipe, a piece, and bon appétit!

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