Journées Limousines October 2017

CV Plainemaison’s Journées Limousines event was a great success in October 2016 in Limoges, bringing together all the industry’s operators around the best Limousin cattle farmers and unprecedented auction sales. This year, the Journées Limousines event organised by Beauvallet / CV Plainemaison will take place from Saturday 21st to Monday 23rd October in Limoges, to promote Limousin beef and the Or Rouge brand, an exceptional meat dedicated to catering industry professionals. Continuing the good work of National Taste Week from 9th

New Hapi Polska sales office

Through its Hapi Volaille subsidiary, Beauvallet is a major poultry operator around the world. Opening a purchase and sales office for poultry and frozen processed products means we can secure and control the supply chains and seize any market opportunities for developing new resources around the world. Find out more: contact the Hapi Volaille sales teams at Fougères: click here  

1st OR ROUGE butcher’s: La Boucherine du Limousin

1st OR ROUGE butcher’s: LA BOUCHERIE DU LIMOUSIN          La Boucherie du Limousin, the first Or Rouge butcher’s, was inaugurated on 10th June 2017 at Sainte-Geneviève-des-Bois in the presence of the Mayor, Bernard and Charles Léguille, Thierry Borde, Limousin cattle farmers and regular customers. La Boucherie du Limousin is owned by Thierry Didier de Fresse and is a high-end butcher’s which comfortably bears its name to promote the fine Limousin breed of beef and the undeniable qualities of superior meat

ISO 22 000 certification for Beauvallet Pithiviers

Beauvallet is always working to guarantee safe products compliant with customer expectations, and has been using its ISO 9001 management system since 2000. Today, Beauvallet is entering a new phase with its ISO 22 000 certification for the Pithiviers production site for all its activities: Carcass cutting, cuts, processing, packaging beef, lamb, pork and their offal, fresh and frozen and meat product sales. The ISO 22 000 standard is an international standard which applies to all activities representing a food chain and provides