1st OR ROUGE butcher’s: LA BOUCHERIE DU LIMOUSIN La Boucherie du Limousin, the first Or Rouge butcher’s, was inaugurated on 10th June 2017 at Sainte-Geneviève-des-Bois in the presence of the Mayor, Bernard and Charles Léguille, Thierry Borde, Limousin cattle farmers and regular customers. La Boucherie du Limousin is owned by Thierry Didier de Fresse […]
1st OR ROUGE butcher’s: La Boucherine du Limousin
ISO 22 000 certification for Beauvallet Pithiviers
Beauvallet is always working to guarantee safe products compliant with customer expectations, and has been using its ISO 9001 management system since 2000. Today, Beauvallet is entering a new phase with its ISO 22 000 certification for the Pithiviers production site for all its activities: Carcass cutting, cuts, processing, packaging beef, lamb, pork and their […]